Chickens
Belongs to:
Poultries, Chicken and its products, Meats, Meats and their products
Contains:
- Chicken breast meat and skin raw
- Chicken breast without skin raw
- Chicken breasts
- Chicken cutlets
- Chicken eviscerated without offal raw
- Chicken free-range meat and skin raw
- Chicken heart
- Chicken high leg meat raw
- Chicken leg meat and skin raw
- Chicken leg meat raw
- Chicken liver
- Chicken meat without skin
- Chicken stewing leg raw
- Chicken thighs
- Chicken white race meat and skin raw
- Chicken wing meat and skin raw
- Chicken wings
- Cooked chicken
- Hen meat
- Hen meat and skin
- Whole chickens
- fr:Aiguillettes de poulet
- fr:Cou de poulet
- fr:Poulet de l'Ardèche
- fr:Poulet des Cévennes
- fr:Poulet du Périgord
- fr:Poulets du Gers
- fr:Poulets fermiers
Nutrition facts
Average nutrition facts for the 34 products of the Chickens category for which nutrition facts are known (out of 34 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
527 kj (126 kcal) |
317 kj (76 kcal) |
1 kj (0 kcal) |
1.23 kj (0 kcal) |
649 kj (155 kcal) |
971 kj (232 kcal) |
4,170 kj (996 kcal) |
Fat | 8.51 g | 2.77 g | 2 g | 4.41 g | 8.97 g | 14.3 g | 20.8 g |
Saturated fat | 2.35 g | 1.01 g | 0.6 g | 1 g | 2.92 g | 3.6 g | 5.5 g |
Trans fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g |
Cholesterol | 29.2 mg | 11.7 mg | 2.78 mg | 16 mg | 31.8 mg | 47 mg | 73.5 mg |
Carbohydrates | 10.9 g | 5.69 g | 1.5 g | 4 g | 10.3 g | 23 g | 50 g |
Sugars | ? | ? | ? | ? | ? | ? | ? |
Fiber | ? | ? | ? | ? | ? | ? | ? |
Proteins | 14.5 g | 2.34 g | 5.56 g | 11 g | 14.5 g | 20 g | 25 g |
Salt | 1.14 g | 0.35 g | 0.211 g | 0.9 g | 1.31 g | 1.53 g | 1.76 g |
Calcium | 30.2 mg | 17.4 mg | 0 mg | 9 mg | 34.6 mg | 65.3 mg | 81.8 mg |
Iron | 1.54 mg | 0.817 mg | 0.576 mg | 0.626 mg | 1.47 mg | 3.03 mg | 3.08 mg |
Country: Pakistan - View matching products from the entire world
34 products