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Wheatable | Sugar Free | Digestive Biscuits - LU - Continental Biscuits Limited - 85.5 g

Wheatable | Sugar Free | Digestive Biscuits - Product

Wheatable | Sugar Free | Digestive Biscuits - LU - Continental Biscuits Limited - 85.5 g

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Barcode: 4961200511849 (EAN / EAN-13)

Quantity: 85.5 g

Brands: LU - Continental Biscuits Limited

Categories: Digestives

Labels, certifications, awards: Halal

Countries where sold: Pakistan

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Health

Ingredients

54 ingredients

Whole Wheat Flour, Wheat Bran, Vegetable Fat (Palm Oil, Soyabean Oil & Cottonseed Oil), Skimmed Milk Powder, Salt, Raising Agents: Sodium Bicarbonate (E500), Ammonium Bicarbonate (E503), Tartaric Acid (E334), Acesulfame Potassium (E950), Polydextrose (E1200), Maltitol (E965) Allergen Warning: Contains Wheat (Gluten) and Milk. May contain traces of Egg and Soya. بسكويت القمح المكونات : المكونات : دقيق القمح الكامل ، نخالة القمح ، الدهون النباتية ( زيت النخيل ، زيت فول الصويا وزيت بذور القطن ) ، حليب مجفف منزوع الدسم ، ملح ، تربية وكلاء : بيكربونات الصوديوم ( E500 ) ، بيكربونات الأمونيوم ( E503 ) ، الطرطريك حمض ( E334 ) لفام البوتاسيوم ( E950 ) ، بولیدیکستروز ( E1200 ) ، مالتیتول ( E965 ) تحذير من مسببات الحساسية : يحتوي على قمح (جلوتين ) وحليب . قد تحتوي على آثار من البيض والصويا . اجزاء: nal Information 19 9 (2 Biscuits) - Container: 4.5 Per Serving % Daily Value

Allergens: Gluten, Milk

Traces: Eggs, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E950 - Acesulfame k

Additive: E965 - Maltitol
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E1200 - Polydextrose

Polydextrose: Polydextrose is a synthetic polymer of glucose. It is a food ingredient classified as soluble fiber by the U.S. Food and Drug Administration -FDA- as well as Health Canada, as of April 2013. It is frequently used to increase the dietary fiber content of food, to replace sugar, and to reduce calories and fat content. It is a multi-purpose food ingredient synthesized from dextrose -glucose-, plus about 10 percent sorbitol and 1 percent citric acid. Its E number is E1200. The FDA approved it in 1981. It is 0.1 times as sweet as sugar.
Source: Wikipedia

E334 - L(+)-tartaric acid

Tartaric acid: Tartaric acid is a white, crystalline organic acid that occurs naturally in many fruits, most notably in grapes, but also in bananas, tamarinds, and citrus. Its salt, potassium bitartrate, commonly known as cream of tartar, develops naturally in the process of winemaking. It is commonly mixed with sodium bicarbonate and is sold as baking powder used as a leavening agent in food preparation. The acid itself is added to foods as an antioxidant and to impart its distinctive sour taste. Tartaric is an alpha-hydroxy-carboxylic acid, is diprotic and aldaric in acid characteristics, and is a dihydroxyl derivative of succinic acid.
Source: Wikipedia

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

E500ii - Sodium hydrogen carbonate

Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

E503 - Ammonium carbonates

Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
Source: Wikipedia

E503ii - Ammonium hydrogen carbonate

Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
Source: Wikipedia

E950 - Acesulfame k

Acesulfame potassium: Acesulfame potassium - AY-see-SUL-faym-, also known as acesulfame K -K is the symbol for potassium- or Ace K, is a calorie-free sugar substitute -artificial sweetener- often marketed under the trade names Sunett and Sweet One. In the European Union, it is known under the E number -additive code- E950. It was discovered accidentally in 1967 by German chemist Karl Clauss at Hoechst AG -now Nutrinova-. In chemical structure, acesulfame potassium is the potassium salt of 6-methyl-1‚2,3-oxathiazine-4-3H--one 2‚2-dioxide. It is a white crystalline powder with molecular formula C4H4KNO4S and a molecular weight of 201.24 g/mol.
Source: Wikipedia

E965 - Maltitol

Maltitol: Maltitol is a sugar alcohol -a polyol- used as a sugar substitute. It has 75–90% of the sweetness of sucrose -table sugar- and nearly identical properties, except for browning. It is used to replace table sugar because it is half as caloric, does not promote tooth decay, and has a somewhat lesser effect on blood glucose. In chemical terms, maltitol is known as 4-O-α-glucopyranosyl-D-sorbitol. It is used in commercial products under trade names such as Lesys, Maltisweet and SweetPearl.
Source: Wikipedia

Ingredients analysis

Palm oil

Ingredients that contain palm oil: Palm oil

Non-vegan
Non-vegan ingredients: Skimmed milk powder, Milk
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: بسكويت-القمح-المكونات, المكونات, دقيق-القمح-الكامل, نخالة-القمح, الدهون-النباتية, زيت-النخيل, زيت-فول-الصويا-وزيت-بذور-القطن, حليب-مجفف-منزوع-الدسم, ملح, تربية-وكلاء, بيكربونات-الصوديوم, بيكربونات-الأمونيوم, الطرطريك-حمض, لفام-البوتاسيوم, بولیدیکستروز, مالتیتول, تحذير-من-مسببات-الحساسية, يحتوي-على-قمح, جلوتين, وحليب, قد-تحتوي-على-آثار-من-البيض-والصويا, اجزاء, Nal-information-19-9, 2-biscuits, Container, 4-5-per-serving-daily-value
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
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Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
en: Whole Wheat Flour, Wheat Bran, Vegetable Fat (Palm Oil, Soyabean Oil, Cottonseed Oil), Skimmed Milk Powder, Salt, Raising Agents (Sodium Bicarbonate (e500)), Ammonium Bicarbonate (e503), Tartaric Acid (e334), Acesulfame Potassium (e950), Polydextrose (e1200), Maltitol (e965), Milk, بسكويت القمح المكونات (المكونات), دقيق القمح الكامل, نخالة القمح, الدهون النباتية (زيت النخيل, زيت فول الصويا وزيت بذور القطن), حليب مجفف منزوع الدسم, ملح, تربية وكلاء (بيكربونات الصوديوم (e500)), بيكربونات الأمونيوم (e503), الطرطريك حمض (e334), لفام البوتاسيوم (e950), بولیدیکستروز (e1200), مالتیتول (e965), تحذير من مسببات الحساسية (يحتوي على قمح (جلوتين), وحليب, قد تحتوي على آثار من البيض والصويا, اجزاء), nal Information 19 9 (2 Biscuits), Container (4.5 Per Serving % Daily Value)
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Vegetable Fat -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 33.3333333333333

Palm Oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 33.3333333333333

Soyabean Oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420 - percent_min: 0 - percent_max: 16.6666666666667

Cottonseed Oil -> en:cottonseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17170 - percent_min: 0 - percent_max: 11.1111111111111

Skimmed Milk Powder -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 25

Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.4975

Raising Agents -> en:raising-agent - percent_min: 0 - percent_max: 0.4975

Sodium Bicarbonate -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4975

e500 -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4975

Ammonium Bicarbonate -> en:e503ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4975

e503 -> en:e503 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4975

Tartaric Acid -> en:e334 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4975

e334 -> en:e334 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4975

Acesulfame Potassium -> en:e950 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4975

e950 -> en:e950 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4975

Polydextrose -> en:e1200 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4975

e1200 -> en:e1200 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4975

Maltitol -> en:e965 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4975

e965 -> en:e965 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4975

Milk -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 0.4975

بسكويت القمح المكونات -> en:بسكويت-القمح-المكونات - percent_min: 0 - percent_max: 0.4975

المكونات -> en:المكونات - percent_min: 0 - percent_max: 0.4975

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الدهون النباتية -> en:الدهون-النباتية - percent_min: 0 - percent_max: 0.4975

زيت النخيل -> en:زيت-النخيل - percent_min: 0 - percent_max: 0.4975

زيت فول الصويا وزيت بذور القطن -> en:زيت-فول-الصويا-وزيت-بذور-القطن - percent_min: 0 - percent_max: 0.24875

حليب مجفف منزوع الدسم -> en:حليب-مجفف-منزوع-الدسم - percent_min: 0 - percent_max: 0.4975

ملح -> en:ملح - percent_min: 0 - percent_max: 0.4975

تربية وكلاء -> en:تربية-وكلاء - percent_min: 0 - percent_max: 0.4975

بيكربونات الصوديوم -> en:بيكربونات-الصوديوم - percent_min: 0 - percent_max: 0.4975

e500 -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4975

بيكربونات الأمونيوم -> en:بيكربونات-الأمونيوم - percent_min: 0 - percent_max: 0.4975

e503 -> en:e503 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4975

الطرطريك حمض -> en:الطرطريك-حمض - percent_min: 0 - percent_max: 0.4975

e334 -> en:e334 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4975

لفام البوتاسيوم -> en:لفام-البوتاسيوم - percent_min: 0 - percent_max: 0.4975

e950 -> en:e950 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4975

بولیدیکستروز -> en:بولیدیکستروز - percent_min: 0 - percent_max: 0.4975

e1200 -> en:e1200 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4975

مالتیتول -> en:مالتیتول - percent_min: 0 - percent_max: 0.4975

e965 -> en:e965 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4975

تحذير من مسببات الحساسية -> en:تحذير-من-مسببات-الحساسية - percent_min: 0 - percent_max: 0.4975

يحتوي على قمح -> en:يحتوي-على-قمح - percent_min: 0 - percent_max: 0.4975

جلوتين -> en:جلوتين - percent_min: 0 - percent_max: 0.4975

وحليب -> en:وحليب - percent_min: 0 - percent_max: 0.24875

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اجزاء -> en:اجزاء - percent_min: 0 - percent_max: 0.124375

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2 Biscuits -> en:2-biscuits - percent_min: 0 - percent_max: 0.4975

Container -> en:container - percent_min: 0 - percent_max: 0.4975

4.5 Per Serving % Daily Value -> en:4-5-per-serving-daily-value - percent_min: 0 - percent_max: 0.4975

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 4

Proteins: 5 / 5 (value: 9.2, rounded value: 9.2)

Fiber: 4 / 5 (value: 3.9, rounded value: 3.9)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 18

Energy: 6 / 10 (value: 2084, rounded value: 2084)

Sugars: 0 / 10 (value: 0, rounded value: 0)

Saturated fat: 10 / 10 (value: 11.9, rounded value: 11.9)

Sodium: 2 / 10 (value: 199, rounded value: 199)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (18 - 4)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (25.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (11.9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.498%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	2,084 kj (498 kcal)
Fat	25.1 g
Saturated fat	11.9 g
Carbohydrates	58.8 g
Sugars	0 g
Fiber	3.9 g
Proteins	9.2 g
Salt	0.498 g
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients
Missing origins of ingredients information

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Threatened species

Contains palm oil
Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

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Data sources

Product added on February 13, 2024, 1:57:19 PM CET by z-123456
Last edit of product page on February 13, 2024, 2:09:15 PM CET by z-123456.

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Wheatable | Sugar Free | Digestive Biscuits - LU - Continental Biscuits Limited - 85.5 g