Zesty Fillet - Sabroso - 550g, 5 Pieces

Barcode: 8954001541080 (EAN / EAN-13)

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Product characteristics

Common name: Zesty Fillet

Quantity: 550g, 5 Pieces

Packaging: Frozen

Brands: Sabroso, Sabirs

Categories: Meats, Poultries, Chickens

Labels, certifications, awards: HACCP, Halal, No preservatives, FSSC 22000, ISO 9001:2015

Origin of ingredients: Pakistan

Manufacturing or processing places: Pakistan

Countries where sold: Pakistan


→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Halal boneless chicken, mixed spices, salt, water, vegetable oil, wheat flour and sodium phosphates.

Substances or products causing allergies or intolerances: Gluten

Ingredients analysis:
May contain palm oil Vegan status unknown Vegetarian status unknown
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

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Added minerals:

NOVA group

3 - Processed foods
3 - Processed foods

Nutrition facts

NutriScore color nutrition grade


⚠️ The nutrition facts of the product must be specified in order to compute the Nutri-Score.

Nutrient levels for 100 g

14.5 g Fat in moderate quantity

Comparison to average values of products in the same category:

(34 products)
(34 products)
(34 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Compared to: Meats Compared to: Poultries Compared to: Chickens
Energy 753 kj
(180 kcal)
+56% +56% +56%
Fat 14.5 g +73% +73% +73%
Saturated fat ?
Trans fat 0 g
Carbohydrates 11 g +2% +2% +2%
Sugars ?
Fiber ?
Proteins 14.5 g +2% +2% +2%
Salt ?
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %


Recycling instructions and/or packaging information:

Data sources

Product added on by ark4579
Last edit of product page on by packbot.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.